Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit

Komentar

  1. Bon Appétit

    Bon Appétit21 hari yang lalu

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  2. Sellinga coerwa

    Sellinga coerwa15 hari yang lalu

    Snoop Dogg is a "chef"? ...ok Bon Appetit, ok

  3. BassManBobBassCovers

    BassManBobBassCovers18 hari yang lalu

    This is so tough. Most chefs would not be able to pull this off.

  4. TheXJill

    TheXJill19 hari yang lalu

    FYI y'all should pair with prizeo with the prize being a test kitchen visit or doing a back to back with Carla. I think you'd make a lot more money because people could bid 5-20 dollars that can't afford 1K and higher. Just a thought.

  5. jdl871

    jdl8714 jam yang lalu

    I want to see brad try this

  6. Olivia

    Olivia4 jam yang lalu

    sims 2 that’s all i’m gonna say

  7. James Krukowski

    James Krukowski13 jam yang lalu

    Bread Crumb

  8. Mark Evgenev

    Mark Evgenev14 jam yang lalu

    I want him to struggle....give him Joël Robuchon's pomme du terre....

  9. Melvin Collins

    Melvin Collins16 jam yang lalu

    How is it possible you miss garlic?

  10. Mr TeaTime

    Mr TeaTime18 jam yang lalu

    Wait did they just flash black pepper and dry mustard for cayenne? I thought cayenne was a chilli

  11. nathaniel hellewell

    nathaniel hellewell20 jam yang lalu

    37:04 best bit of entire video.

  12. Karl Brimmer

    Karl Brimmer23 jam yang lalu

    You wouldn’t miss so much in the sauce if you took bigger bites. Am I the only one annoyed by is little bites he takes?

  13. StocktonMone DaSav

    StocktonMone DaSavHari Yang lalu

    Carla tho........😍😍😍😍 thicker than frozen peanut butter hmmm

  14. mleanl

    mleanlHari Yang lalu

    This show is so fun. I'd love the alcohol tasting thing that Chris mentioned, but I wanna get everyone's opinions on various types of sake! Yamazaki even has an umeshu that's aged in their whiskey barrels that tastes like whiskey and would really throw them for a loop.

  15. RooR Kazaii

    RooR KazaiiHari Yang lalu

    the only way to get to master level

  16. MrK0ni

    MrK0niHari Yang lalu

    I would love to see a collaboration or some kind of guest appearance of the german chef Tim Mälzer. He has a TV show called kitchen impossible where he challenges other chefs to basically do the same thing as you do here, except for that he is able to see the dish and has to cook it in front of the original chef in the original location. Highly unlikely, I know, but that would be a battle I'd love to see.

  17. Chatan parmar

    Chatan parmarHari Yang lalu

    look at his blindfold lol

  18. Julia S.

    Julia S.Hari Yang lalu

    The editing for this series is pure perfection.

  19. Mimi Chio

    Mimi ChioHari Yang lalu

    someone pls pls PLS add subtitles to these videos!!!!!

  20. Joshua Brofford

    Joshua Brofford2 hari yang lalu

    Appearance... "I think this looks exactly like snoop dog's version besides one ingredient (croutons)..." Proceeds to give an 80%... wtf HAHAHA

  21. Kawena Hirayama

    Kawena Hirayama2 hari yang lalu

    For context on how hard this is, maybe an episode where there's a challenger who tries to do the same thing?

  22. COCO CROCHET, COOKING, LIFE TV

    COCO CROCHET, COOKING, LIFE TV2 hari yang lalu

    He's very talented.

  23. Diana gateño

    Diana gateño2 hari yang lalu

    Why does he remind me of the guy who plays Akhenaten at the Met

  24. Diana gateño

    Diana gateño2 hari yang lalu

    But like, with hair

  25. Heidi Baltom

    Heidi Baltom2 hari yang lalu

    "Parmashan" and "shalat" well i didnt know they were pronounced like that. Well done though you did pretty well

  26. Caligula

    Caligula2 hari yang lalu

    This seems like a waste of a totally good lobster.

  27. Morning Star

    Morning Star15 jam yang lalu

    They probably ate all of it

  28. lionself

    lionself2 hari yang lalu

    "what, that its a pisces?" chris is way funnier than anyone gives him credit for

  29. carolbuzelim

    carolbuzelim3 hari yang lalu

    Can we have snoop dogg at back to back?

  30. Connor Cook

    Connor Cook3 hari yang lalu

    what exactly is their job

  31. dylan foley

    dylan foley3 hari yang lalu

    mornay sauce is literally only ade with gruyerre chese... maybe he couldnt taste it but a a chef he should have guessed that ..

  32. Rhiannon Gersbach

    Rhiannon Gersbach3 hari yang lalu

    Are we going to ignore the fact that Chris spit some Snoop lyrics off the top?

  33. hazwuwslouandlouwuwshaz

    hazwuwslouandlouwuwshaz3 hari yang lalu

    That Chris killed a lobster on screen, was the closest thing to make me wanna go vegetarian

  34. janani torres

    janani torres3 hari yang lalu

    Chris is the best!!!

  35. HT

    HT3 hari yang lalu

    Chris deserved more points for presentation

  36. crazy fool

    crazy fool3 hari yang lalu

    Can my nan have her glasses please?

  37. Raejin Shin

    Raejin Shin3 hari yang lalu

    i really love the intros everytime i watch these series

  38. Glip Glop

    Glip Glop3 hari yang lalu

    cut I need spoons!!! proceeds to use hands

  39. Trevor Juve

    Trevor Juve3 hari yang lalu

    It'd be cool to see Chris try something like JunsKitchen's omurice or something. Nothing too complex per se, maybe make him overthink the whole recipe.

  40. Branson Stevens

    Branson Stevens3 hari yang lalu

    >Snoop Dogg Recipe >No Marijuana in the recipe Thomashadnoseensuchbullshitbefore.jpg

  41. Moe's

    Moe's4 hari yang lalu

    Make him do weed brownies next. He’ll be so confused high and trying to find out what to make lol.

  42. SpaceG95

    SpaceG954 hari yang lalu

    Ahhh, the old baguette conspiracy theory. 😉🔎🧐👽

  43. N8UR NURD

    N8UR NURD4 hari yang lalu

    Cooked them with bands on?! Please, don't ever do that... That's the best way to impart a horrible bitter made-in-china rubber flavor to a lobster. Love, a Nova Scotian.

  44. raziel1178

    raziel11784 hari yang lalu

    Top Gun is hilarious for sure lol

  45. Leah Brown

    Leah Brown4 hari yang lalu

    "Am I underthinking it? Overthinking it?" Chris, that answer is *always* "overthinking"...