General Tso's Chicken | Basics with Babish

Komentar

  1. Binging with Babish

    Binging with BabishBulan Yang lalu

    I'm on Hot Ones! Go check it out! idreporter.net/v/video-dQ80ui7zur4.html

  2. Niubility

    Niubility13 hari yang lalu

    You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

  3. Konnor Bailey

    Konnor Bailey22 hari yang lalu

    Can you do a collaboration with good mythical morning

  4. Sir Douglas Howel, 5th Seat

    Sir Douglas Howel, 5th Seat23 hari yang lalu

    instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

  5. fallinangels _

    fallinangels _23 hari yang lalu

    Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  6. Vibudh Sharma

    Vibudh Sharma23 hari yang lalu

    Now go to cold ones

  7. fufufuaru

    fufufuaru2 jam yang lalu

    ok but why season the rice if you’re not gonna stir fry it

  8. AnimeCrusader

    AnimeCrusader8 jam yang lalu

    How do I keep the sauce from being too salty? I've made it twice and the taste was just ridiculously overwhelming

  9. TechnicalDark

    TechnicalDark10 jam yang lalu

    I wish u were my dad

  10. Misc

    Misc22 jam yang lalu

    ......he seasoned the rice......... 👀

  11. Repeal the Hart-Celler act of 1965

    Repeal the Hart-Celler act of 1965Hari Yang lalu

    What if we've been fatally injured. Can we still make this?

  12. Red Lady

    Red LadyHari Yang lalu

    Season the rice?!? SEASON THE RICE?!?!

  13. LAC Clemont

    LAC ClemontHari Yang lalu

    "Season the rice-" I'm sorry but WHAT THE FUCK

  14. Michael Kalbow

    Michael KalbowHari Yang lalu

    Have you tried making rice by boiling it like you would pasta?

  15. d.ronzo17

    d.ronzo17Hari Yang lalu

    Andrew: *puts salt in the rice* My inner Asian: *NOOOOO*

  16. Akivaran

    Akivaran2 hari yang lalu

    OMG that looks good and you made it look so easy

  17. IMC Pilot Michael Bell

    IMC Pilot Michael Bell2 hari yang lalu

    What do you think about a BLTPizza? Too easy? I can try something else.

  18. Sho Yu Weeni

    Sho Yu Weeni2 hari yang lalu

    I dont get the vodka. the ethanol gasses off and leaves water and whatever else unknown impurity.

  19. papa spooks

    papa spooks2 hari yang lalu

    helps penetrate the meat

  20. Luke Haave

    Luke Haave3 hari yang lalu

    Wait where did the reserve marinade come from??

  21. etheth888

    etheth8883 hari yang lalu

    The sauce came out very dark compared to the one in your video. Maybe the soy sauce was too dark?

  22. anthony gonzo

    anthony gonzo2 hari yang lalu

    He didn't use dark in the vid.

  23. Julian Paul

    Julian Paul3 hari yang lalu

    That's Lee Kum Kee light Soy Sauce not dark soy sauce

  24. Jordan

    Jordan4 hari yang lalu

    Can't get this dish in the North on England. Tried it in America, and loved it. You've inspired me to make it at home 🤞

  25. Swish Fish

    Swish FishHari Yang lalu

    Let us know how it turns out! I'm staunchly against home deep-frying (fairly dangerous and excessively wasteful) so I won't do this myself, but give it a shot!

  26. fan boi 101

    fan boi 1014 hari yang lalu

    I was like oh yeah im gona make this.. Looks at all the ingredients - looks at the fridge.. Yea im not gona make this..

  27. KansasGuy 2012

    KansasGuy 20124 hari yang lalu

    Made this tonight ! It was delish !!! Even with me not finding the right cooking wine lol

  28. Brad Viviviyal

    Brad Viviviyal4 hari yang lalu

    Never had an order of General's chicken - i tend to go for the more authentic dishes.

  29. Matt S.

    Matt S.5 hari yang lalu

    This is wrong, everyone knows they use the general's toes and not chicken! Sacrilege!

  30. izzy san

    izzy san5 hari yang lalu

    This man makes bread from scratch!!!!!! But made Uncle Ben's rice you have to put salt on after it's cooked what kind of world does he live in 😂

  31. XxSchwarz500xX

    XxSchwarz500xX6 hari yang lalu

    How on earth did i get to this vid from watching gaming vids???

  32. Ricardo Huezo

    Ricardo Huezo6 hari yang lalu

    If I wanted to make this for a family dinner should I triple or double the ingredients

  33. 이진민

    이진민6 hari yang lalu

    Did you just season rice

  34. Justin Kearl

    Justin Kearl6 hari yang lalu

    So I’ve been meaning to ask this. Your knife skills are great but why do you keep changing the way you hold your knife and why do you hold the thing you’re cutting the way you do leaving you fingers vulnerable to cutting

  35. Madmerlined

    Madmerlined7 hari yang lalu

    Is this a the American version of Salt and Pepper chicken?

  36. Magmafrost13

    Magmafrost138 hari yang lalu

    Oh hey I have the same knife you used to cut the chicken. Sadly my parents abuse the crap out of it and get upset when I ask them to not leave it in the sink in a pile of cutlery and then guess who's responsibility it is to get the inevitable edge damage fixed.

  37. Weird Guy

    Weird Guy8 hari yang lalu

    Unpopular opinion I love General Tsos chicken, that mf knew how to cook

  38. Ernest

    Ernest8 hari yang lalu

    Is there anything I could replace the vodka with? I love vodka but the person I want to cook this for can't have any alcohol at all

  39. Trunks Vegeta Briefs

    Trunks Vegeta Briefs6 hari yang lalu

    Ernest The alcohol boils away while cooking all that’s left is the flavor that the vodka brought to the sauce

  40. Patrick Barber

    Patrick Barber9 hari yang lalu

    45 mins for take out? The magic time for Chinese take out is 15 minutes.....

  41. 문재인

    문재인9 hari yang lalu

    Look at the portion. Looks like 4000kcal

  42. EnzoCroft

    EnzoCroft10 hari yang lalu

    What war did General Tso fight in? His army must have been well fed

  43. e135789

    e13578911 hari yang lalu

    It's not general tso's unless it has 2 pieces of steamed broccoli

  44. Jake Alexander

    Jake Alexander6 hari yang lalu

    No more, no less.

  45. Ben Jenkins

    Ben Jenkins11 hari yang lalu

    Can you do Kung pao chicken

  46. Giovani Pablo

    Giovani Pablo12 hari yang lalu

    This nigga seasoned the rice ON the plate

  47. FitAngie

    FitAngie13 hari yang lalu

    That looks fabulous 😍 wait you cook your rice in the oven? 🥺

  48. Corbin Wilson

    Corbin Wilson13 hari yang lalu

    I do not want to be associated with anyone who thinks that General Tso's chicken can be "too saucy".

  49. KillerTacos

    KillerTacos13 hari yang lalu

    Wow! Looks beautiful

  50. Lee Sharpnack

    Lee Sharpnack13 hari yang lalu

    3:17 You mention letting flavors get to know each other in at least half the videos you make. You should really consider doing a video on making gormeh shabzi. A terrific Persian stew that goes from great to phenomenal after sitting in the fridge for a day, if it ever lasts that long.

  51. R J

    R J14 hari yang lalu

    marry me babish. right now. LOL

  52. sad boi

    sad boi14 hari yang lalu

    I tried to do this myself and it did not go well

  53. Rodolfo Lira

    Rodolfo Lira15 hari yang lalu

    I’m from AZ what is a general Tsao🤣👏 I mean what I got here is Bamboo Terrace and Panda express😢🤣

  54. Jeannick Augusmar

    Jeannick Augusmar15 hari yang lalu

    Am so mad this guy is out here eating his own good coocking i wish this guy was my dad

  55. fAm sQuad

    fAm sQuad15 hari yang lalu

    Basic with babish Chowmein

  56. Isaac Slaughter

    Isaac Slaughter15 hari yang lalu

    Not sure if you've done Stranger than Fiction yet

  57. Vault Dweller

    Vault Dweller15 hari yang lalu

    I have never heard of this place

  58. Elizabeth Matthews

    Elizabeth Matthews15 hari yang lalu

    Two shots of vodka

  59. midnightjester36

    midnightjester3615 hari yang lalu

    Thanks for making the distinction of it being chinese american at the beginning

  60. danktower

    danktower15 hari yang lalu

    Uncle Sam knows who to hire as chef now.

  61. Jēmusu Shizao

    Jēmusu Shizao16 hari yang lalu

    Hears a dbz reference *heavy breathing*

  62. ya boi

    ya boi16 hari yang lalu

    Why would you use white meat.

  63. Smoola :3

    Smoola :316 hari yang lalu

    I freaking hate scallions, always a pain in the butt to recreate recipes as seemingly EVERYTHING needs scallions xD

  64. Tristan Boyd

    Tristan Boyd16 hari yang lalu

    So, I've been watching Babish videos for a few weeks now, and this was my first ever attempt at making one of the recipes. It went amazingly well and I impressed someone with it so much that they've started watching Babish videos! Thank you Babish for giving me new recipes to try out and to help improve upon my cooking skills!

  65. Simon Tonekham

    Simon Tonekham16 hari yang lalu

    Greetings from Canada! Your food videos are just plain awesome! Thesedays, people like myself like to find ways to save money on cooking our own food (rather than eating out or having food delivered). Your videos are a "catalyst" on providing ideas on what to make while saving a lot of dough (pun intended)!

  66. Un-Named Trucker

    Un-Named Trucker16 hari yang lalu

    Get a rice cooker for Cheez-it’s sake.

  67. Simon Tonekham

    Simon Tonekham16 hari yang lalu

    I'm with you, dude!!

  68. Hannu Soini

    Hannu Soini16 hari yang lalu

    Made this today after work, really nice recipe, thank you. I suppose this falls under the "dirty chicken" -category of food, and it's great to know how easily this kind of hangover treat is achievable at home.

  69. Ross Carlson

    Ross Carlson17 hari yang lalu

    BIG THANKS Babish - I made this tonight and it was one of the best dishes I've ever prepared!! Far better than any takeout I've ever gotten, the trick about mixing the marinade in with the flour mix is genius!!

  70. Bit Chon

    Bit Chon17 hari yang lalu

    I made it and it was amazing. Best general tsos I've ever had. I don't think I can eat this in a restaurant anymore.

  71. Clarity

    Clarity17 hari yang lalu

    You put the rice in the oven? The hell

  72. Matt Daniel TV

    Matt Daniel TV17 hari yang lalu

    This is sesame chicken right

  73. kidgirth69

    kidgirth6917 hari yang lalu

    babish! what happened to the reserve sauce?

  74. dazzlerflower

    dazzlerflower17 hari yang lalu

    shouldve double fried the chicken to make it even crispier, courtesy of maangchi of course :)

  75. M8541Reaper

    M8541Reaper13 hari yang lalu

    She is the best!

  76. Thedarkinsignia *last name missing*

    Thedarkinsignia *last name missing*17 hari yang lalu

    appetizers?

  77. Rose Calhoon

    Rose Calhoon17 hari yang lalu

    Do tuwo shinkafa from Amazon’s The Tick

  78. Katana Vlogs

    Katana Vlogs18 hari yang lalu

    Cookie omlete from Tuca and Bertie

  79. Ellen Anderson

    Ellen Anderson18 hari yang lalu

    I made this recipe today! It took me an awful lot longer than 40 minutes, but the results were delicious. I don't know if my dark soy sauce was abnormally strong or what, but the final sauce was a little too salty. Next time I would probably use only 1T dark soy sauce and sub low sodium regular soy sauce for the other 2T.

  80. Low Battery

    Low Battery18 hari yang lalu

    Well it took us (2 people) 1.5 hours and two beers for our first attempt. We might be able to get down to 45 minutes with enough practice. It was soooooo tasty. We will definitely make again.

  81. Jay Quintana

    Jay Quintana18 hari yang lalu

    I can't be the only one who would love to see a Babish and Kenji collaboration, can I?

  82. Serendipity Wyrd

    Serendipity Wyrd19 hari yang lalu

    This recipe is FREAKING fantastic! I'm currently on a quest to move to more plant-based meals so I tried this with cauliflower instead of chicken and it was super amazing!!!! Do you have any thoughts on a replacement for the egg in the marinade?

  83. Jun Daniel Gyu Lee Kim

    Jun Daniel Gyu Lee Kim19 hari yang lalu

    All Europeans and Americans including Oceanians and west asians, pls you dont season the rice unless you want to turn into a fatass.

  84. Jun Daniel Gyu Lee Kim

    Jun Daniel Gyu Lee Kim19 hari yang lalu

    Asia in a nutshell Breakfast=Rice Lunch=Rice Dinner=RICE I am sick of this. Also you dont season the rice. Not east asian. Steam. Water. Rice. *** i hate rice pls save me.

  85. Ligierthegreensun

    Ligierthegreensun19 hari yang lalu

    What happened to the other half of the marinade that was saved for a special purpose?

  86. Falbere!

    Falbere!19 hari yang lalu

    as a chinese person im now very confused. is this a chinese dish...? i've never seen nor heard of this type of "chinese food".

  87. Angel Fox

    Angel Fox3 hari yang lalu

    It is chinese in origin, but it isn't 'traditional chinese'. It was created by a chef named Peng Chuang-kuei, who was a chef for the Kuomintang during the civil war. He fled to Taiwan and remained a chef there until 1973 when he came to New York City to start a restaurant. He was originally from Hunan, so his dishes tended to reflect Hunan cooking, but modified to American taste. What is called here General Tso's Chicken is believed to have been a sort of generalized example of Hunan cuisine, but modified by making it slightly less spicy and more sweet in flavor.

  88. Christoffer

    Christoffer19 hari yang lalu

    I made this dish yesterday and it blew my mind.

  89. Charles Brooks

    Charles Brooks19 hari yang lalu

    I’m gonna make this and the fried rice you made (minus the shrimp)

  90. okay what

    okay what19 hari yang lalu

    You are officially the VSauce that makes his own sauce

  91. ANITABOWDEN27

    ANITABOWDEN2719 hari yang lalu

    Make a Good Burger from the movie Good Burger. Don't forget Kels Secret Sauce!

  92. Mary Botelho

    Mary Botelho19 hari yang lalu

    Could you make a video of the desserts from Death Note? 😁

  93. Tuggleworm

    Tuggleworm11 hari yang lalu

    Mary Botelho no please

  94. bolle burn

    bolle burn19 hari yang lalu

    The day the usa goes metric is the day i cook this