General Tso's Chicken | Basics with Babish


  1. Binging with Babish

    Binging with Babish4 bulan yang lalu

    I'm on Hot Ones! Go check it out!

  2. Nyan Cat

    Nyan Cat3 bulan yang lalu

    I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.

  3. Niubility

    Niubility4 bulan yang lalu

    You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

  4. Konnor Bailey

    Konnor Bailey4 bulan yang lalu

    Can you do a collaboration with good mythical morning

  5. Sir Douglas Howel, 5th Seat

    Sir Douglas Howel, 5th Seat4 bulan yang lalu

    instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

  6. fallinangels _

    fallinangels _4 bulan yang lalu

    Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  7. Sean Toh

    Sean Toh4 jam yang lalu

    What's the song playing in the background? Sounds like a remixed version of 'Give her up' by Smokey Robinson.

  8. Jennifer Van Osdel

    Jennifer Van Osdel17 jam yang lalu

    Why would you season the rice with salt at the end? smh latina me is like no no no

  9. K' birdie

    K' birdie2 hari yang lalu

    I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?

  10. Michael's Eats

    Michael's Eats4 hari yang lalu

    Simple and delish! Do you think white meat would be dry?

  11. Timefliesbye

    Timefliesbye6 hari yang lalu

    I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.

  12. Garrett Rush

    Garrett Rush6 hari yang lalu

    Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish

  13. Zach Bunch

    Zach Bunch7 hari yang lalu

    I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.

  14. Visiblur

    Visiblur7 hari yang lalu

    Cornstarch, that's how you know it's American

  15. The Imaginary Gallery

    The Imaginary Gallery7 hari yang lalu

    What is wrong with using the egg yolk?

  16. Alex delos Reyes

    Alex delos Reyes9 hari yang lalu

    is seasoning rice a thing in america?

  17. Zach Bunch

    Zach Bunch7 hari yang lalu

    I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.

  18. G-Unit1111

    G-Unit11119 hari yang lalu

    Chromeo FTW!!!

  19. Lusamini

    Lusamini10 hari yang lalu

    I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol ๐Ÿ˜‚๐Ÿ˜ญ

  20. zuljjin

    zuljjin10 hari yang lalu

    "little bit of kosher salt"

  21. Ravenous-wolf 311

    Ravenous-wolf 31110 hari yang lalu

    Did you just season plain rice with salt? WTF!?

  22. GameCritic101

    GameCritic10112 hari yang lalu

    Woah what the fuck. You put salt in the rice?

  23. Jim Bridger

    Jim Bridger13 hari yang lalu

    reasons not to make this at home: dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.

  24. Robbie S

    Robbie S8 hari yang lalu

    I got all these on Amazon. What year are you living in? 1995?

  25. Diego Cervantes

    Diego Cervantes9 hari yang lalu

    Go to a different supermarket?

  26. RamRanch Dressing

    RamRanch Dressing11 hari yang lalu

    You don't have an asian market where you live?

  27. Jonathan Neal

    Jonathan Neal11 hari yang lalu

    Time to hunt them down at the small local places

  28. Sammy Zonna

    Sammy Zonna14 hari yang lalu

    you are bald but have an amazing beard

  29. Grammar Nazi

    Grammar Nazi14 hari yang lalu

    Shave your beard off asshole.

  30. Billy Hughes

    Billy Hughes16 hari yang lalu

    I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!

  31. Sir Parkington

    Sir Parkington5 hari yang lalu

    @Billy Hughes Thank you very much

  32. Billy Hughes

    Billy Hughes5 hari yang lalu

    @Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.

  33. Sir Parkington

    Sir Parkington5 hari yang lalu

    How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe

  34. Jared Blume

    Jared Blume16 hari yang lalu

    Love you love your vids but I feel like nothing if this is basic ๐Ÿ˜…

  35. Alexis Rondeau

    Alexis Rondeau17 hari yang lalu

    Where the fuck is the sesameee

  36. Pintobean

    Pintobean17 hari yang lalu

    Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.

  37. Kevin R

    Kevin R18 hari yang lalu

    This looks to be pretty similar to Kenji's recipe....

  38. Not Your Average Person 000

    Not Your Average Person 00018 hari yang lalu

    Iโ€™m not old enough to drink is there a substitute for vodka I could use


    THEGHOSTSLAVE22 hari yang lalu

    To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.


    PINEAPPLE SODA23 hari yang lalu

    What watch is that,,, the blue one itโ€™s banging

  41. Joshua P.

    Joshua P.23 hari yang lalu

    Asian tip: you dont need to season your rice lul

  42. Nils R.

    Nils R.23 hari yang lalu

    Still waiting for a China special named Beijing with Babish.

  43. HyunTK

    HyunTK23 hari yang lalu

    Salt to rice is cream to carbonara level of trigger for us asians.

  44. Red Robin

    Red Robin24 hari yang lalu

    what shit idea of an idea lib tard

  45. Red Robin

    Red Robin24 hari yang lalu

    sir you are a fucking cooking lib tard fuck tard

  46. Red Robin

    Red Robin24 hari yang lalu

    100% percent wrong wrong worog wrong wrong wrong wrong

  47. Joseph Trethewey

    Joseph Trethewey25 hari yang lalu

    I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)

  48. SelfProclaimedSir

    SelfProclaimedSir28 hari yang lalu

    That looks so freaking tasty oml

  49. Annika Lunsford

    Annika Lunsford29 hari yang lalu

    Is there any way to avoid the corn starch? Iโ€™m allergic to corn.

  50. Annika Lunsford

    Annika Lunsford24 hari yang lalu

    stonybear thank you!

  51. random

    random27 hari yang lalu

    potato starch

  52. Fraser Morton

    Fraser Morton29 hari yang lalu

    Thought I'd suprise my gf with this ended up making it with her in the room. But it's an awesome recipe and I'm sure she happy with me making as she got me into your videos. Keep up the great vids.

  53. zack tivey

    zack tiveyBulan Yang lalu

    New to the channel and I'm glad I stumbled upon it.. my one qualm is what is babish?? A name? A nickname?? Just curious dont mean any disrespect.

  54. Dead Serious

    Dead SeriousBulan Yang lalu


  55. Brandon Hayden

    Brandon HaydenBulan Yang lalu

    Who the hell is waiting 45 min to get chinese takeout?? Love the vid but holy crap i feel bad if you cant get your Chineasy in under 20 min max