Azlin Bloor
Azlin Bloor
Azlin Bloor

A delicious collection of recipe videos.

Fresh Pasta Dough RecipeFresh Pasta Dough Recipe

Fresh Pasta Dough Recipe

2 tahun yang lalu

Singapore RiverSingapore River

Singapore River

3 tahun yang lalu

Thai Green RiceThai Green Rice

Thai Green Rice

3 tahun yang lalu

Naan and Tandoori ChickenNaan and Tandoori Chicken

Naan and Tandoori Chicken

4 tahun yang lalu

Twin TowersTwin Towers

Twin Towers

4 tahun yang lalu

Curry LeavesCurry Leaves

Curry Leaves

4 tahun yang lalu

How to use Tamarind PulpHow to use Tamarind Pulp

How to use Tamarind Pulp

4 tahun yang lalu

Storm in Bournemouth, UKStorm in Bournemouth, UK

Storm in Bournemouth, UK

4 tahun yang lalu

Fresh Pasta DoughFresh Pasta Dough

Fresh Pasta Dough

4 tahun yang lalu

Caramelised OnionsCaramelised Onions

Caramelised Onions

4 tahun yang lalu

Homemade Garam MasalaHomemade Garam Masala

Homemade Garam Masala

4 tahun yang lalu

How To Schuck OystersHow To Schuck Oysters

How To Schuck Oysters

4 tahun yang lalu



4 tahun yang lalu

Pesto Risotto with SalmonPesto Risotto with Salmon

Pesto Risotto with Salmon

5 tahun yang lalu

Laksa - Homemade RecipeLaksa - Homemade Recipe

Laksa - Homemade Recipe

5 tahun yang lalu

How to cook Arroz VerdeHow to cook Arroz Verde

How to cook Arroz Verde

5 tahun yang lalu

How to cook MaqloobaHow to cook Maqlooba

How to cook Maqlooba

5 tahun yang lalu

Savour the FlavourSavour the Flavour

Savour the Flavour

5 tahun yang lalu



5 tahun yang lalu

Homemade PaneerHomemade Paneer

Homemade Paneer

5 tahun yang lalu

Pepper ChickenPepper Chicken

Pepper Chicken

5 tahun yang lalu



6 tahun yang lalu



6 tahun yang lalu

Whole Roasted SalmonWhole Roasted Salmon

Whole Roasted Salmon

6 tahun yang lalu

Chicken KapitanChicken Kapitan

Chicken Kapitan

6 tahun yang lalu

Dashi, Japanese StockDashi, Japanese Stock

Dashi, Japanese Stock

6 tahun yang lalu

Rose CakeRose Cake

Rose Cake

6 tahun yang lalu

  1. author

    Waheed Malik24 hari yang lalu

    I have just bought a glazed tagine but the inside of the lid part is unglazed. What do you advise?

  2. author

    Abdulrahman Ali26 hari yang lalu

    Thank you

  3. author

    Aditya Sharma28 hari yang lalu

    Madam Azlin you got great and rich voice with equally eloquent speech with exact proper grammar .....really nice learning and listening from a good orator and chef like you regards from India .

  4. author

    broads 22Bulan Yang lalu

    Went to our local Pak Foods but was told they can't get ab ghooreh any more (sanctions on Iran perhaps?), so will follow your advice and use red/white wine vinegar as a substitute. Interestingly they sold us hing (asafoetida) as a substitue - any thoughts about using it in your recipe? Thanks Howard

  5. author

    Geodin YERKOBOBulan Yang lalu

    Watch several videos about this side dish before landing here.There is something particular about your video. Can't really tell. Thanks for Posting. Keep it Natural. Stay Well.

  6. author

    LOJANE BLOGBulan Yang lalu

    Thanks for the recipe I wanna try this I love mandi yummy

  7. author

    BoB the BudgieBulan Yang lalu

    Thanks! I am looking into buying a Tagine and this video helped :)

  8. author

    fruitytarianBulan Yang lalu

    Just have to say I love how you poured water from the food processor to get all the paste out lol😀

  9. author

    phil2u482 bulan yang lalu

    Thank you.

  10. author

    MUFC912 bulan yang lalu

    Can you air fry them? Or is shallow fry/deep fry the only way?

  11. author

    Imelda Andale2 bulan yang lalu

    Wow this is the Zatar now i know how to do a zatar thanks for sharing this video

  12. author

    Byron Thomas3 bulan yang lalu

    Great Video Tutorial. Byron Thomas

  13. author

    Hazem1996 rzemwecakWEI3 bulan yang lalu


  14. author

    Hazem1996 rzemwecakWEI3 bulan yang lalu

    Marina bay

  15. author

    Phoenician Civilization3 bulan yang lalu


  16. author

    CrAzY-JaKe3 bulan yang lalu

    Wow I bet they taste good warm too

  17. author

    Rivana Medical3 bulan yang lalu

    Look super delicious and easy👍thanks for sharing 😊

  18. author

    Esther Jurado4 bulan yang lalu

    I observed an elderly lady in rual Mexico prep her "Jaro" (clay pot) with a clove of garlic rubbing it only on the outside then placed it on a very hot wood burning stove stated her granny taught her this method when she was a young child. Amazing. We can be countries apart BUT we are so alike.

  19. author

    Esther Jurado4 bulan yang lalu

    Thank you!

  20. author

    Thierry4 bulan yang lalu

    Thank you for the video, what do you eat it with?

  21. author

    Kevin You4 bulan yang lalu

    Thank you! I'm gonna do this now for a gulab jamun

  22. author

    Sh Hi4 bulan yang lalu


  23. author

    Elena Shargorodsky4 bulan yang lalu

    Dear Azlin! I love the way you make this pastry, especially how imperfect the dough looks when you roll it out three times. The outcome is a true perfection! Thank you!

  24. author

    Rahma Llama5 bulan yang lalu

    Thanks for this video

  25. author

    Mohd Sajid Ali5 bulan yang lalu

    What is jaatar ?

  26. author

    We're going on an adventure5 bulan yang lalu

    Wow - I would never have thought of using tomato ketchup in something like this!

  27. author

    Paije Breaks5 bulan yang lalu

    omg my mom use to make sweet and sour chicken, and I never got the recipe from her. I'll have to try this

  28. author

    Alexander Ludvig5 bulan yang lalu

    Congrats as usual you queen of spicy +extraordinary food! #AzlinBloorRules🥇

  29. author

    Jazmyne Sardana5 bulan yang lalu

    I would love to try this, it looks interesting.blessings to that lucky man in heaven

  30. author

    Twisted Glam5 bulan yang lalu

    Oh my god this looks and sounds amazing!!! I need to try!!!

  31. author

    Kimberly Caines5 bulan yang lalu

    My family love chicken and I might just try to copy this because it looks delish.

  32. author

    Olya Amanova5 bulan yang lalu

    it makes me what to go and make one of these right away) looks delicious

  33. author

    Jasmine Hewitt5 bulan yang lalu

    this looks amazig! i wanna try it

  34. author

    MJfooD365 Majohn Jamos5 bulan yang lalu

    Like 🥰🥰 🥰

  35. author

    Stroller In The City5 bulan yang lalu

    One of my favorite Chinese dishes! This is easy and looks delicious! Snagging this recipe

  36. author

    Hakeem Sd70M5 bulan yang lalu

    Oh Azlin, what a beautiful looking orange chicken assemble! I can't wait to try it out, but truth be told I'd rather try your dish! Peace be with you. You have my heart and support ❤

  37. author

    Stacie Haight Connerty5 bulan yang lalu

    That looks so good, but what's selling me is the time! 25 minutes is amazing.

  38. author

    ᙅYᙖᙓᖇ ᗪOᙅ™5 bulan yang lalu

    🤗Hugs and ❤️love from Still Waters and me to you, Azlin. We are very sorry for your loss.

  39. author

    MJfooD365 Majohn Jamos5 bulan yang lalu

    Like 🥰🥰 🥰🥰 🥰

  40. author

    lola lola5 bulan yang lalu

    Gracias 😍

  41. author

    BakeWithChen5 bulan yang lalu


  42. author

    Santa Klaus6 bulan yang lalu

    is every night ? good video

  43. author

    Meiyi Lim7 bulan yang lalu

    Thank you for sharing. 👍👍 I had eaten a ketupat where they have black eye pea or mung beans in it. Do you have the recipe?

  44. author

    rebeccafoo7 bulan yang lalu

    Oh, your recipe is so easy, I will put all in my pressure cooker to cook , I will sure try your Beef Rendang and Lemang recipes soon. Thanks for sharing.

  45. author

    rebeccafoo7 bulan yang lalu

    Thank you so much Azlin Bloor for this gorgeous Lemang that I missed so much !

  46. author

    Saad Khalid7 bulan yang lalu

    How do i store this? If I cant use all of it in one go

  47. author

    Chellam Sayang7 bulan yang lalu

    Woowwsww it's super

  48. author

    Shikin Saerah7 bulan yang lalu

    My favorite biskut raya. Yummsss Selamat hari raya aidilfitri, mdm :)

  49. author

    Jasmine Hewitt7 bulan yang lalu

    oooh this looks amazing!! i gotta try some

  50. author

    Kara Guppy7 bulan yang lalu

    That looks like a delicious dish, I would love to try this

  51. author

    Devoted to Disney Downunder7 bulan yang lalu

    Now this looks absolutely delicious. Thank you for sharing I will have to make this for my family

  52. author

    xoxloveandfashion7 bulan yang lalu

    This looks so good! we've never tried this and we would love to try it for sure!

  53. author

    Dr. Sophia Reed - Sophie-sticated Mom7 bulan yang lalu

    This looks so god I want some now.

  54. author

    Kimberly Caines7 bulan yang lalu

    Just the way you describe this dish make me want to try it sooooo bad. Looks delish

  55. author

    Twisted Glam7 bulan yang lalu

    Ohh this is so awesome!! Looks so good!!

  56. author

    Style Vicksen7 bulan yang lalu

    I dont eat beef but the coconut gravy sounds so good!

  57. author

    Croxxing Photography7 bulan yang lalu

    Thank you for the instructions. It looks delicious!

  58. author

    ᙅYᙖᙓᖇ ᗪOᙅ™7 bulan yang lalu

    Every time I've had Beef Rendang at restaurants it's always been prepared a bit differently, as you mentioned. Had no idea that the turmeric leaves were utilized in cooking - taught me something new. The Kaffir lime leaves are tough for me to get here unless I order by mail. Never heard of Kerisik either but all this food talk has got me hungry! A big 😷👍 #6 for you and hugs from me & Still Waters.

  59. author

    عبدالله بين سيمان8 bulan yang lalu


  60. author

    ankita kalpesh8 bulan yang lalu

    The taste was amazing. But my mahalabia got cracks .

  61. author

    PIGROLL’S ECONOMICS8 bulan yang lalu

    What if I use instant yeast?

  62. author

    xoxloveandfashion8 bulan yang lalu

    This looks absolutely delicious tarts!

  63. author

    Stacie Haight Connerty8 bulan yang lalu

    I absolutely love anything with pineapple. These look delicious!

  64. author

    It's Just Kris8 bulan yang lalu

    YUM! Looks so delicious!

  65. author

    Zaleha Burude8 bulan yang lalu

    Saya suka Tart Nenas....Azlin!! I will have my big bottles of Pineapple Tarts on this coming Hari Raya....i would like to try your Pineapples Tart Now... Azlin!! You are so Beautiful and Graceful Lady....Azlin Bloor!! Thank you so much for sharing and greetings from Zaleha.

  66. author

    Olya Amanova8 bulan yang lalu

    mouthwatering) i love it and will do my best to trit my kids this way

  67. author

    Jasmine Hewitt8 bulan yang lalu

    not a big jam person but these look good!

  68. author

    50something Original8 bulan yang lalu

    Looks absolutely delicious! Thanks for sharing.

  69. author

    The Frugal Bear / Bear Made Crafts8 bulan yang lalu

    I love the use of the fresh pineapple, these look so yummy and easy to make

  70. author

    Dr. Sophia Reed - Sophie-sticated Mom8 bulan yang lalu

    I have never had these but the look good

  71. author

    Disabled Disney8 bulan yang lalu

    I’ve never had pineapple tarts but if they are anything like apricot I would love them!!

  72. author

    Wander Women8 bulan yang lalu

    Yummm this looks delicious and I love pineapples

  73. author

    Healthy Ambitions8 bulan yang lalu

    yum! I love pineapple tarts! I wonder if I can figure out how to make these keto :)

  74. author

    Twisted Glam8 bulan yang lalu

    Yummm these sound so amazing!!!! Need to try!!

  75. author

    Sue-Tanya Mchorgh8 bulan yang lalu

    I can't wait to try this pineapple tarts recipe.

  76. author

    Marcie in Mommyland8 bulan yang lalu

    We love all things pineapple, but I don't think I've ever had a pineapple tart! These look gorgeous and I bet they taste even better!

  77. author

    Tripy z Andrew8 bulan yang lalu

    I never heard about pineapple tarts! I need to try it !

  78. author

    ᙅYᙖᙓᖇ ᗪOᙅ™8 bulan yang lalu

    These look scrumptuous Lin! Recently tried some lemon cream cheese tarts that were quite nice. Happy Mother's Day day for you and 😷👍 for your video.

  79. author

    Al Harji - cr8tivNomad8 bulan yang lalu

    Sooooo Yummmy - How about a gluten free KEK recipe soon :) #EatMe labels are too cute. Al

  80. author

    Artika Nair8 bulan yang lalu

    Hi, I accidently added too much salt and now mine is too salty. Is there anyway to fix this ?

  81. author

    جنود الخفء جنود الخفء8 bulan yang lalu

    Tajine et marocaine 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👌👌👌

  82. author

    50something Original8 bulan yang lalu

    Yes!!! I'm all over this recipe. Thank you!

  83. author

    It's Just Kris8 bulan yang lalu

    Looks sooooo good! I will have to look into this further!

  84. author

    Yeah Lifestyle8 bulan yang lalu

    I love red chilli paste but never made it before. I am going to try this recipe.

  85. author

    Accidental Hipster Mum8 bulan yang lalu

    This looks gorgeous, my husband would love this, I'll have to try and make it!

  86. author

    Holly Dayz8 bulan yang lalu

    I am sure it is good. I am not a fan of spicy food.

  87. author

    Dr. Sophia Reed - Sophie-sticated Mom8 bulan yang lalu

    I love the quality of your video that orange color looks really beautiful on you

  88. author

    Jasmine Hewitt8 bulan yang lalu

    interesting, I will have to try this sometime. we'd probably like it!

  89. author

    Twisted Glam8 bulan yang lalu

    Ohh yumm! I'm going to have to try doing this!!

  90. author

    Artsy Cupcake8 bulan yang lalu

    Mmmm this looks so delicious! I need to start growing my own chili's!

  91. author

    Olya Amanova8 bulan yang lalu

    i was looking for this recipe) great to be able to find the best one

  92. author

    Kimberly Caines8 bulan yang lalu

    I love sambal. I love spicing up rice meals with it. The hotter the better but it still has to taste good. I always buy mine in the store, but this one looks yummy.

  93. author

    Angelic Ascension 5D8 bulan yang lalu

    Wow, it is a great recipe! I love this video so much.

  94. author

    Cristina Petrini8 bulan yang lalu

    Very tasty, very spicy! i love it! yummy!

  95. author

    Alexander Ludvig8 bulan yang lalu

    So spicy & over the top as well 👍 Azlin Bloor RULES 🥇! #TrueFan❤️

  96. author

    ᙅYᙖᙓᖇ ᗪOᙅ™8 bulan yang lalu

    I live on Sambal Oelek chili paste! I'm eagerly waiting your next video and will give this a go in the meantime. You're looking fantastic today, Lin! Enjoy your Sunday. 😷👍 #3 for you.

  97. author

    anoop singh8 bulan yang lalu


  98. author

    Gregory Yankey9 bulan yang lalu

    Regulating the oil temperature is difficult. Too hot browns them too quickly. I’m looking for the magic touch on this. I only do a couple at a time to keep them from browning too fast.

  99. author

    Olya Amanova9 bulan yang lalu

    delicious) mouthwatering) great video ) makes me want to make some

  100. author

    Twisted Glam9 bulan yang lalu

    Yummm this looks so amazing!!! Want to try!