Angel Wong's Kitchen
Angel Wong's Kitchen
Angel Wong's Kitchen

Hi, I'm Angel.
Welcome to my kitchen where I show you how to make some of my favorite Taiwanese and Asian food & drink recipes.
Subscribe to my channel and be the first to watch new clips as they get served up.
Enjoy!
~Angel
Snapchat: angelcooksfood

Komentar
  1. author

    Lettuce ChuJam Yang lalu

    It was really good! I added soy sauce and it was delicious!

  2. author

    trashiest potato7 jam yang lalu

    Cooking won in bone broth for Claver.

  3. author

    Judy Sakata19 jam yang lalu

    Almond cookies without using Almond flour.?..

  4. author

    Winda WulandariHari Yang lalu

    Ok

  5. author

    CrowntailHalfmoonHari Yang lalu

    Hi Angel Thank you for sharing diy soy milk. 👍👍👍👍👍👍 It seems really easy after watching your steps. Can you explain how to store the extra soy milk and how long it lasts before u need to make another batch? Also can you share how to make egg tofu with the soy milk and eggs?

  6. author

    Krystal LoweHari Yang lalu

    This is my favorite video of yours so far! Your grandma is adorable and it's so heartwarming to think of the precious bonding time :') I also really enjoyed hearing Mandarin. More videos like this please!

  7. author

    berry more2 hari yang lalu

    The joy of preparing matcha the chado way is invaluable but for the sake of convenience i just shake matcha in a starbucks bottle.

  8. author

    LizLopez M3 hari yang lalu

    i know this is from a while back so idk if you'll answer but do you have to plant these? or can they stay on a glass jar?

  9. author

    deborah gonzalez knight3 hari yang lalu

    Love that dress

  10. author

    Hafizah cheong Abdullah3 hari yang lalu

    Wosh. Must cook this, tq

  11. author

    Hafizah cheong Abdullah3 hari yang lalu

    Hope u will up all receipi in yr description. T1

  12. author

    Hafizah cheong Abdullah3 hari yang lalu

    Love yr video. Like so neat n clean..🥰🥰

  13. author

    VanePane 043 hari yang lalu

    How much ml or cm³ does that have?

  14. author

    Nat Herron3 hari yang lalu

    So unhealthy. This just defeats the purpose of matcha in the first place.

  15. author

    Daniela Diaz Mendoza4 hari yang lalu

    how do i storage the boba after opening the package???

  16. author

    Mike Rosencrantz4 hari yang lalu

    What’s her beef with Joyce Chen?

  17. author

    Nicole Kuiken4 hari yang lalu

    Sending you love! Thank you for sharing, it is tough to say trials out loud. You are doing great!!!

  18. author

    sadley28 Allateg4 hari yang lalu

    What soy sauce did u used?

  19. author

    김진주5 hari yang lalu

    I use this recipe to this day and it's great😚

  20. author

    Karen Simmonds-Amyotte5 hari yang lalu

    Thanks for the video!!! Jan 2020

  21. author

    kosmosbjm5 hari yang lalu

    Way too much sugar for me, especially on a daily basis-I would use Sweet Leaf stevia. I would also froth the milk with a handheld battery operated frother, or even an electric frother, saving the strain on your arm.

  22. author

    Howard F6 hari yang lalu

    Oh man that looks good an made me think of a recipe I haven’t made in awhile and wonder how to swap it from stove top to instant pot if even possible www.recipetineats.com/vietnamese-caramel-pork/

  23. author

    Tim Mendez6 hari yang lalu

    Wow! So simple and so delicious!!

  24. author

    maryrose6 hari yang lalu

    It is very important to boil the marinade to kill the bacteria, remember the marinade came in contact with raw meat, otherwise you could get sick. I would boil the marinade, taste, then add the extra honey.

  25. author

    James Yoo6 hari yang lalu

    Great idea, I feel like maybe too much liquid but we'll see! Wouldn't it be even better with some root veggies like carrots and potato?

  26. author

    Gail Z6 hari yang lalu

    Yum!

  27. author

    John Mayer7 hari yang lalu

    Don't tell me not to be shy. BITCH.

  28. author

    Linda Sim7 hari yang lalu

    I will defenitely make this for CNY, thank you sooo much Angel for sharing this recipe, very good and clear explanation

  29. author

    Andy Agafonov7 hari yang lalu

    You always use wrappers bought in store - for potstickers, for wontons; can you do them by yourself to show a more traditional way and to make these videos useful for people who don’t have asian stores or wrappers available at local supermarkets? That would be more viewers-oriented approach than just “I bought all these pre-made parts and now I’ll just assemble them together” ;)))

  30. author

    Sharon Wen8 hari yang lalu

    Why not just used Mochi flour

  31. author

    lardosian8 hari yang lalu

    Get a bit of garlic, chilli, sesame oil, oyster sauce in there!!!

  32. author

    B8 hari yang lalu

    Hi Angel. Sorry know u uploaded this ages ago but how wud u adjust steaming time?

  33. author

    Yan Zhu9 hari yang lalu

    grandma knows!

  34. author

    Neyad Glasic9 hari yang lalu

    Thank you Angel Lady hopefully I can make the same thing but when my own spin on it also I would like to say this you got to have more enthusiasm with teaching others even if it's cooking for your self with that said thank you Angel Lady cook 😉😁

  35. author

    C Cole10 hari yang lalu

    I have tried every one of these chip bag folding tricks and none of them work for me. WTLF?

  36. author

    Maribel de Leon10 hari yang lalu

    Can i use honey only? Thanks

  37. author

    Ridwan Lay10 hari yang lalu

    Which part of pork do u use?

  38. author

    Katrina Phung11 hari yang lalu

    You don't need to drain the daikon radish when it's done boiling? Just throw in the other stuff when its done?

  39. author

    okisaru11 hari yang lalu

    when i've had this, i eat the whole shrimp. and now that you have shown that making it is easy. i'll be eating a lot more, whole! ty.

  40. author

    Sonya Okamoto11 hari yang lalu

    I cooked mine in the rice cooker and it came out easily!

  41. author

    Kaïna OULD11 hari yang lalu

    Nice video but loud and annoying music! ;o(

  42. author

    TONYGOESREDDELICIOUS;)11 hari yang lalu

    Yummy

  43. author

    C172Pilotdude12 hari yang lalu

    Do I need a wok or can I use a non stick pan ?

  44. author

    Jessie K12 hari yang lalu

    妹子家里有矿 这厨房很高档啊

  45. author

    Jessie K12 hari yang lalu

    好优雅 能把茶叶蛋做的这么清新脱俗

  46. author

    So Hyun Park12 hari yang lalu

    How long to steam?

  47. author

    Awesome Emmet13 hari yang lalu

    While letting it simmer for half an hour, would it be on high or low heat?

  48. author

    IAMDIMITRI13 hari yang lalu

    I do the Japanese version, it's kinda the same way but I only boil the eggs for 6,5 min and then put them into really cold water! The yellow part is going to be mushy inside. Then the submerge eggs into the cold soya mixture =) They are ready after just couple of h of soaking =)

  49. author

    TheDarkOne13 hari yang lalu

    Thats good but it feels like theres way too much onions

  50. author

    elizabeth ツ13 hari yang lalu

    why did she have to tell us how to drink it lmao

  51. author

    Martin Heinrich14 hari yang lalu

    Good video. But I still think the tradition, giving away red envelopes, is more like exchanging money.....

  52. author

    Brenda Alonso14 hari yang lalu

    "in 2020, this list helped me decide for the best electric wok *scafe.shop/tbew2020?0C* hope it helps you out too!"

  53. author

    Mary Gadung14 hari yang lalu

    U made my day. Yeay.. Hi from msia👋🏻😍

  54. author

    Gloria Fulton16 hari yang lalu

    delicious.....

  55. author

    Jia Ming Zhuang16 hari yang lalu

    Hi.

  56. author

    Shraddha Lohia16 hari yang lalu

    i tried this recipe, modified for vegetarians, it's SO GOOD!

  57. author

    Violet Carson18 hari yang lalu

    Those look delicious..I love almonds..thanks for sharing 😀

  58. author

    Judy C19 hari yang lalu

    I tried this recipe Angel, and I like your method. I know some ppl suggests otherwise but it's the right amount of flavour.

  59. author

    Thomas Allen19 hari yang lalu

    peepeepoopoo

  60. author

    Kimora McCray19 hari yang lalu

    I realised she is so pretty... Im stupid _-_

  61. author

    valerie singleton20 hari yang lalu

    How is it stored?

  62. author

    Elyse Graham20 hari yang lalu

    I will take my store bought green onions and cut them so the white part is about 2 inches. I put them in a cup of water to hydrate the roots for about an hour. I then plant them!

  63. author

    Gold Shine21 hari yang lalu

    Which country All Purpose flour u using??? China Flour have more elastic All Purpose flour

  64. author

    45 RPM22 hari yang lalu

    Thanks..simple and amazing.

  65. author

    Bebe Limeback22 hari yang lalu

    The different types of saucers you used, are they keto friendly?

  66. author

    Liza Baley22 hari yang lalu

    easy to follow. Thanks

  67. author

    Brian Machado23 hari yang lalu

    We have done this multiple times with store bought scallions and it works great using just tap water and a sun lit window sill. Even cut off the regrown stocks to use them and they grow back. Replace the water daily. Works great for us.

  68. author

    Yan Fu23 hari yang lalu

    what else fruit can you add? >_<

  69. author

    Reggie Clarke24 hari yang lalu

    For an American family, multiply all the ingredients by number of people you're serving.

  70. author

    julie L24 hari yang lalu

    How long do you microwave the milk

  71. author

    ทวีสิทธิ์ แซ่ลิ่ว25 hari yang lalu

    Very good

  72. author

    Iesha Shepherd25 hari yang lalu

    I just made these pancakes and they taste good. I didn't have the salt flakes, which im sure would have made them better. Thank you very much Angel for this awesome recipe. I will be adding it to my cooking repertoire.

  73. author

    Indigenous Chippewa25 hari yang lalu

    Looks good however I don’t consume soy or milk they are unnatural to the human body. I make my own almond milk which I use in my matcha tea.

  74. author

    Marquia Burgess25 hari yang lalu

    Where did you get your Wok

  75. author

    Hey Critters26 hari yang lalu

    Thank you. I just opened a bottle of pickled relish with a butter knife 😃

  76. author

    Sam Kong27 hari yang lalu

    Hi

  77. author

    Lora Baete27 hari yang lalu

    just be aware that the beneficial effects of the matcha are ruined by binding to the proteins in dairy milk.

  78. author

    Lotors Empire28 hari yang lalu

    Only one cube of taro? Doesn't take much does it?

  79. author

    Mister Hamlicrazy12328 hari yang lalu

    So to make matcha....you add hot water to the matcha(?) *okay*

  80. author

    Claudia Rosser28 hari yang lalu

    When cutting up chicken and beef, with the germs they carry. How do you clean the board so it doesn't contamined the next item. I am very funny over this. Please help!

  81. author

    ლ ⁝⁞⁝ Tsukiko ⁝⁞⁝ლ29 hari yang lalu

    Can we use light brown sugar too?

  82. author

    Tony Faxton29 hari yang lalu

    So...basically, it's an ad for seasoning soy sauce?

  83. author

    Lily ChauBulan Yang lalu

    Hi Angel, no matter i gentle or careful i roll the dough to shape,the oil squished out. Does yours, or what's the trick?. Thanks

  84. author

    SinnerandSaintBulan Yang lalu

    You’re awesome!

  85. author

    charlie brownBulan Yang lalu

    I live by the mediterranean sea in north africa. I eat mostly traditionnal local food. I can not imagine what this dish tastes like. I just tried soy sauce today for the first time lol.

  86. author

    Sarey ChimBulan Yang lalu

    Thank you for sharing your recipe and techniques! I just fried mine after following your instructions and turn out amazing!

  87. author

    Md MostofaBulan Yang lalu

    Nice

  88. author

    eph elleBulan Yang lalu

    Great video. When I go in June, I wanna check out Jade Garden

  89. author

    Natte ScottBulan Yang lalu

    This is not lettuce, however

  90. author

    FishingAPBulan Yang lalu

    Hope your grandparents get better soon. Looking forward to more videos from you

  91. author

    Thang Lian CinBulan Yang lalu

    Can I leave the dough overnight without fridge?

  92. author

    michel delvigneBulan Yang lalu

    The difficulty is to cook the inside. I can get the outside to be crispy but inside it's still a bit raw...

  93. author

    FesteringCorpseBulan Yang lalu

    my chicken came out of the broth and the soy didnt coat the chicken evenly, it was all patchy flavour didnt penetrate the meat. dont know what i done wrong, folowed the recipe exact.

  94. author

    ec ecBulan Yang lalu

    mistake, the chicken need to boil off it fat, and take out, sesame oil don't put first, cuz when cook too long it favor get lighter, put on the last and stir for 1 min, you need 1 bowl of cooking oil and haft bowl of sesame oil

  95. author

    Free Fire TamilanBulan Yang lalu

    Thank you sister. Please tell me fat reduce tea..

  96. author

    Kai WongBulan Yang lalu

    Angel looks so beautiful.

  97. author

    allisgoodallisbadBulan Yang lalu

    you should pan fry fresh shallots instead....

  98. author

    allisgoodallisbadBulan Yang lalu

    why?

  99. author

    LysolBulan Yang lalu

    Ugh, they are not Taiwanese burgers, they are from China.

  100. author

    Kamalini MalhotraBulan Yang lalu

    Could not follow what flour are you using